I want to start compiling a list of books about food, chefs, critics, or just “the good life”. Thought you and I could read them together and discuss them as we go. I’m sure it will help to keep me continually inspired. I know the first one will be “The Simple Life” by Alice Waters. It’s only appropriate after all – having just moved to the Bay area and barely touched the California cuisine. So let me know of any recommendations!