I have so much kale in my fridge and its not like I don’t know what to do with it all necessarily, its just that I am getting tired of braising and souping them. Came across this while surfing the foodie blog sites. I’ll let you know how it goes. ~GBV
adapted from Stacie Billis at ChowMama.com
1 bunch organic kale, torn into 1/2″ pieces
3 tablespoons organic olive oil
1 tablespoon organic apple cider vinegar
2 teaspoons sea salt
Preheat oven to 400° F. Whisk oil and vinegar and toss kale in the dressing until thoroughly coated.
Line a large baking sheet with parchment paper. Place kale on sheet in a single layer and sprinkle with salt.
Bake for 15 minutes or so, until crispy.