Food Muse ~ Asparagus

7×7 is having a recipe competition that got me thinking. The challenge is a first course asparagus dish. Thinking of Asparagus pickled (if there is a such a thing) with cilantro and mustard seed. Served with a homemade dried apricot chutney with preserved lemon…candied, finely diced ginger and freshly white ground pepper…

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