In my CSA delivery this morning – I found some lovely things. Green garlic, leeks, artichokes, fresh rosy snapdragons and more. So here’s a menu worth the beauty of these spoils. As always email me for the recipes or look them up online, most are available.
Alice Waters’ Green Garlic Soup (Instead of pureeing that soup, I added some bread crumbs in each bowl and stirred it in just before serving, this makes it a little more substantial as well as gives a deeper flavor)
Steamed asparagus with a dressing of creme fraiche, dill, green garlic, lemon, and hot sauce
Gourmet’s Sauteed Artichokes with lemon