Confetti Pepper Relish

Photo By Mozart’s Nose

This makes approximately 1 cup of relish.

1/2 c banana peppers chopped
1 T green pepper chopped
1 T sweet pepper chopped
1/2 tsp salt
Combine and let stand for 20 min. – allowing for flavors to mix.
In a small saucepan combine
1/2 tsp sugar
1/2 tsp yellow mustard seeds (yellow seed is more pungent than brown)
1/2 c apple cider vinegar
Bring to a boil, then remove from heat and add to pepper mixture. To this add
1/4 tsp celery salt
1 large garlic clove minced
Stir to combine and let rest until cool, then put in an air tight container.

3 Comments Add yours

  1. Nancy says:

    I just made this relish and look forward tasting it. Thanks for posting the recipe; I was wondering what to do with all those banana peppers I had in my fridge.


  2. Thanks for the comment, Nancy! Do let me know what you think! I made potato salad with it – creme fraiche, chopped eggs, mayo and S&P. I was really happy with it!


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