|Photo By Mozart’s Nose|
This makes approximately 1 cup of relish.
1/2 c banana peppers chopped
1 T green pepper chopped
1 T sweet pepper chopped
1/2 tsp salt
Combine and let stand for 20 min. – allowing for flavors to mix.
In a small saucepan combine
1/2 tsp sugar
1/2 tsp yellow mustard seeds (yellow seed is more pungent than brown)
1/2 c apple cider vinegar
Bring to a boil, then remove from heat and add to pepper mixture. To this add
1/4 tsp celery salt
1 large garlic clove minced
Stir to combine and let rest until cool, then put in an air tight container.