Here’s a peek at what my subscribers get each Saturday.
Whether or not you subscribe to a CSA, you’ll get the best tasting of things by shopping seasonally. Here’s what I got in my CSA this past week, as well as some alongside inspiration. I’ll be sending these out each week on Saturdays, so we can plan next weeks meals together.
|Photo By Mozart’s Nose|
Acorn Squash – Baked with Sauteed Onions, Minced Roasted Turnips and Sweet Italian Sausage with Red Wine Vinegar Vinaigrette
Apples, Yellow Delicious – Yellow Grapes and Apples and Slivered Kohlrabi with Curry Yogurt Dressing over Green Leaf Lettuce
Almonds – Fresh Almond Meal and Orange Peel Scones
Arugula – Pomegranate and Roasted Beets over Arugula with Herbs du Provence dressing
Broccoli – Creamy Curried Broccoli Soup
Carrots – Carrot Salad with Red Onion Mustard Confit
Cauliflower – Brown Butter over Roasted Cauliflower with Cheddar, Beer, and Red Onion Fondue
Want to see the rest? Email me at firstname.lastname@example.org to join in!