In a liquid measuring cup combine – 1/4 cup GRAND MARNIER, 1/4 cup ORANGE JUICE, 1 tablespoon LEMON JUICE, 1/2 cup GOLDEN RAISINS, 1/2 cup DRIED AND SWEETENED CRANBERRIES, 1 tsp. GRATED, FRESH GINGER. Let it all soak for 30 minutes.
Preheat oven to 375 degrees.
In a large bowl combine – 20 OZ. FROZEN MIXED BERRIES, 1 chopped GREEN APPLE, 1/4 cup all-purpose FLOUR. Toss it all so that the fruit is evenly covered.
Add Grand Marnier mix, and toss to combine. Load up a deep dish pie dish or brownie pan. Top with 2 cups RESERVED GRANOLA, sprinkle a spoonful of flour on top along with a drizzle of olive oil. Bake 1 hr, until bubbly.
For Breakfast – serve with yogurt
For Dessert – serve with ice cream, whipped cream, or just a drizzle of whipping cream.