INSPIRE, ASPIRE : The Internet of Food

Controversial and yet no less intriguing…a “lingua franca” to make the food industry more transparent, customizable nutritional profiles for those with genetic/medical intolerances, the ability to monitor as well as increasing preventative measures to ensure the health of industry animals… from the Forbes website : “Why We Need An Internet of Food” from The Guardian…

Sweet Beef Stew

I was inspired to go out on “the pigeon limb” by the pan-caribbean culture in my new Brooklyn neighborhood to make a beef stew that was warming on the inside and inspiring on the outside (I am thinking of the beach, right about now). The anchovy fillets are REQUIRED – and with the rest of…