Controversial and yet no less intriguing…a “lingua franca” to make the food industry more transparent, customizable nutritional profiles for those with genetic/medical intolerances, the ability to monitor as well as increasing preventative measures to ensure the health of industry animals…
from the Forbes website : “Why We Need An Internet of Food”
from The Guardian : “The Internet of Food : Why Your Steak May Have Come From A Connected Cow”
