Some of you may have noticed that I have been a bit less active in the last week or so. Here’s why. I’ve been working my way towards setting up an UMI Kitchen. This is a very promising start-up that provides a platform for homecooks to share their food with their community. Nightly, you can…
Lots of vegetables and bacon – need to know more?
The subtle cousin, banana peppers are welcome company -providing the perfect surroundings for the mingling of meat, beans, and cheese.
My palette is moving on, desiring rich and dark and creamy – it’s desiring something below the earth, not of the surface. So what to do?
As tomatoes shrivel and darken in the heat, they get rich and sweet.
Icy cool for the dog-days of summer, this rendition of a french classic will cool you to your toes…
Toss and taste – pair this easy spread with seasonal tomatoes, bacon, and eggs on the side for a cool and hearty brunch/lunch.
The tiny pearls of the nutrient-packed amaranth surround the saucy nature of this summery stroganoff.
Role reversals and a secret sauce make this unassuming vegetable ingratiate itself to all the doubters.
With the traditional Carolina mustard bite, followed by a slow sweetness, you won’t care that you’re making a mess.
Make use of fresh herbs if you have them, but this can also be made in the middle of winter when you are starving for the summer sun. For this reason, I used dried herbs. The recipe can be made in three stages and with different choices (eggs optional). This is a “choose-your-own-adventure” meal. RATATOUILLE…