Lots of vegetables and bacon – need to know more?
The subtle cousin, banana peppers are welcome company -providing the perfect surroundings for the mingling of meat, beans, and cheese.
My palette is moving on, desiring rich and dark and creamy – it’s desiring something below the earth, not of the surface. So what to do?
I find this issue so fascinating because I have been on the lookout for the best way to get all the health benefits that chocolate has to off the modern diet. I almost spent a ridiculous amount of money on the smallest amount of “raw” chocolate claiming it it was full of vitality, leaving the…
Intensely orange with golden halos, delve into complex flavors of this trendy ingredient.
It’s a matter of taste : the fifth taste, umami and food commodities… Gastronomica : A Short History of MSG And if you’re looking to get controversial, start with Harold McGee’s article for the debut issue… Lucky Peachy : On MSG and Chinese Restaurant Syndrome
Love and love’s destiny…
As tomatoes shrivel and darken in the heat, they get rich and sweet.
INSPIRE, ASPIRE : Atlantic Monthly : “Looking to Quell Sexual Urges? Consider the Graham Cracker.”